Par-Way Tryson, an industry leading manufacturer of food and baking releases, has proven their responsiveness to patron demands once more. According to the NPD Group/Dieting Monitor, more than one quarter of adults claim that they are trying to cut down on or avoid gluten completely. And that number is growing. Par-Way Tryson is proud to announce that Bak-klene All Purpose has been reformulated to be 100% gluten free.

Company president Keyna Lowrey Klabzuba says, “Par-Way Tryson was founded on the principle of meeting customer needs. We have consistently solved the challenges and addressed the concerns of our customers since 1948. Bak-klene All Purpose Gluten Free is one more example of that legacy in excellence.”

Bak-klene All Purpose Gluten Free provides the same incredible performance that chefs and bakers rely on, including:

The flexibility you expect. The release you demand.

Clean & easy release for sweet goods

No need to “grease and flour”

Formulated with an even suspension of ingredients that protects pans against fruit acid damage

Crowns rise higher to produce a lighter, more moist product

Perfect for bread pans and screens

Ideal for fresh, par-baked and frozen doughs

Helps promote a rich, golden crumb color

For more information, please contact Ginny Bales, Director of Marketing. Visit Par-Way Tryson’s website at to find out more about their lines of high performing food service and bakery products.