PreGel AMERICA, the U.S. subsidiary of the largest specialty dessert ingredient manufacturer in the world, is proving that pancakes and maple syrup, red velvet and popcorn taste even better as a frozen dessert. The company’s newest product additions are part of the company’s diverse selection of instant mixes called Super Sprints, which are used to create frozen desserts such as gelato, soft serve and ice cream.
305802 Pancakes and Maple Syrup Super Sprint – An instant mix for the quick preparation of frozen desserts with the rich taste of pancakes and sweet maple syrup
305702 Popcorn Super Sprint – An instant mix for frozen desserts that captures the buttery goodness of popped yellow corn kernels in every spoonful
305912 Red Velvet Super Sprint – An instant mix for frozen desserts that offers the rich, classic Southern taste of decadent red velvet cake
“Pancakes and maple syrup, and popcorn are both timeless American foods that everyone loves; and red velvet cake is a Southern classic that is a hot trend for 2015. We’re excited to bring these new products to the market, reintroduced as fun, rich and creamy frozen desserts,” says Jillian Hillard, marketing manager, PreGel AMERICA.
PreGel’s specialty dessert ingredients are shelf-stable making them optimal for safe, long-term, multifunctional use. All new products are available for sampling. For sample requests or to receive more information on PreGel’s many ingredient solutions, visit www.pregelamerica.com.