Sophisticated flavors find new life in the guiltless, allergen-free creations from Pascha Chocolate. Pascha Chocolate's mouthwatering creations showcase the decadence of the cacao bean. Recently, cocoa has been found to contain unique flavanols that improve circulation and cardiovascular health, making Pascha's darkest chocolates not only a treat for one's sweetheart, but a boost for one's heart health as well.
With each of their organic, deliciously-flavored bars, new loves and seasoned romances alike are poised for a palate awakening experience this Valentine's Day. The 85% Cacao Dark Chocolate bar is an intense and heavenly treat to be savored over a glass of wine or an intimate conversation. True to their brand's mission, Pascha's bars are free from the major allergy triggers including peanuts, nuts, dairy, soy, eggs, wheat, sesame, and rice.
The 100% Cacao Unsweetened Dark Chocolate Baking Chips are sugar free and designed for the serious dark chocolate lover's dream.
Pascha Chocolate was born from a desire to create pure, simple and delicious chocolate that was free from additives and ingredients that might trigger allergic reactions for those with food allergies or intolerances. Initially created from a desire to make a safe chocolate for his 2 daughters with varying food allergies, founder Simon Lester set out to create chocolate using the finest ingredients and available in its purest form. Each irresistible offering is certified organic, fair trade, kosher, vegan, non-GMO verified, and part of the 1% For the Planet movement.
For additional information, please visit www.paschachocolate.com.