Ever So Saucy Foods by Chef Frank, the new brand of handmade, all natural and tradition-inspired fine prepared food line, will debut on QVC Jan. 21 at 10 p.m. EST, presented by their creator chef Frank Tramontano. The broadcast will represent the brand's national launch with the network.
Chef Frank uses semolina bread from Cammareri Bros, Bakery, which was featured in the hit movie Moonstruck, in one dish because, "Semolina is a heartier flour than conventional flour, so the bread made from it cooks better, holding up better. In the Chicken Parmigiano Explosion, it gets a nice crispy crunch on the top, but remains soft underneath, the perfect complement for the meat, cheese and sauce."
Ever So Saucy by Chef Frank also plans to introduce a trio of flavors via QVC from its international pot pie collection - Chicken Cordon Bleu, Beef Bourguignon and Antipasto. Hearty, over one pound each, they are baked in Chef Frank's flaky, melt-in-your-mouth artisan pastry and serve two.
Ever So Saucy Foods by Chef Frank will debut on QVC on Jan. 21 at 10 p.m. EST, signaling the national launch of the brand of handmade, all natural, restaurant quality and tradition-inspired fine foods By Chef Frank Tramantano, prepared, packaged and shipped from his Long Island, NY facility located at 52 Old Dock Road, Yaphank, NY 11980. After their initial presentation on the network, they will be available at www.qvc.com.