Sweet Hut Bakery has opened its second Atlanta location with a recent opening in midtown. Sweet Hut is a boutique bakery and bistro established in April 2012 that specializes in Asian delicacies, snacks, and drinks.
Signature items include Red Bean Bread with Salted Egg Yolk, Taro Almond Buns, Samosas and Coconut Crunch Cookies.
“Blossoming with diverse and exciting cultures, Midtown is the prime place for us to introduce our concept,” said Rachel Ewe, owner of Sweet Hut. “Our new location at Shops at Metropolis will accent the neighborhood with a bit of Chinatown flavor, and will be an inviting place to study, meet co-workers and enjoy our wide selection of specialty baked goods and lunch items.”
From the legendary Hong Kong polo bun to the reputable Chinese tea-egg to the refreshing flavors of Taiwanese bubble tea, there is always something new in the bakery, according to the owners. Every morning, a delectable array of breads, pastries, and cakes are created fresh. The menu includes specially made coffees, juices and teas.
“Our idea is simple: to create a sophisticated and comfortable ambience for an all-day dessert experience gathered from the flavors of various Asian cultures and enhanced by our bold, contemporary, and innovative idea,” the owners write on their website.