Borgata Hotel Casino & Spa in Atlantic City, NY, announces the opening of its latest food and beverage outlet, The Borgata Baking Company. The Borgata Baking Company features “sweets and eats” made by Borgata’s award-winning Executive Pastry Chef (and former White House Pastry Chef) Thaddeus DuBois.

Ideal for the guest on the go, the $1.5 million concept’s selections will range from classic desserts like Napoleons and Eclairs; fun pastries like Cake Pops, Whoopie Pies, Cake in a Jar and French Macarons; Pullman Sandwiches and warm breakfast pastries such as Cheesesteak Croissants; in addition to Illy Coffee, fresh-pressed juices, gluten-free and sugar-free options. Borgata Baking Company will also serve fresh gelato flavors prepared in-house by Chef DuBois’ team of culinary talents.