New York City’s Momofuku Milk Bar recently switched to its autumn/winter menu, which means its incredibly popular Thanksgiving Croissant is once again available. In an attempt to imitate an entire Thanksgiving meal, the savory handheld pastry features white meat turkey, dark meat turkey, cranberry sauce, and gravy all stuffed inside a celery-salt croissant.

In addition to the Thanksgiving Croissant, other seasonal menu items include:

  • Pumpkin pie cake: layered with graham cracker cheesecake, pumpkin ganache, and candied pumpkin seeds
  • Pumpkin pie cake truffles: blended with pumpkin and covered in pie and graham cracker crumbs
  • Lemon poppy swirl: baked with poppy seed butter and glazed with lemon
  • Apple blondie pie: made with granny smith apples, a layer of blondie pie, a gingersnap cookie crust, and glazed with white chocolate ginger

Momofuku Milk Bar has locations in New York and Toronto and also ships its products worldwide. It will offer these colder weather treats through January 31, 2014.