Sephardic Challah - An eggless challah inspired by the Jewish culinary traditions of Northern Africa. Seasoned with cumin, sesame and caraway seeds for a unique, herbaceous flavor. (Seasonal--only available through Yom Kippur)
Honey-Raisin Challah - A slightly sweeter take on our traditional challah with plump raisins.
Traditional Challah - Made with New York State honey, this slightly sweet challah has a luxuriously soft texture.
Local Whole Wheat Challah - Featuring whole wheat flour grown and milled in New York State by North Country Farms.
Hot Bread Kitchen will offer its breads at Union Square Greenmarket in Manhattan for Erev Rosh Hashana on Wednesday, September 4th. Customers can also pre-order challahs at any of our 10 Greenmarket locations or at Hot Bread Almacen, our retail store in La Marqueta, through the end of Yom Kippur.