With Low-moisture Blackberries from Van Drunen Farms, it's easy to add great blackberry flavor to foods at any time of year!
The availability of raw blackberries varies by season, but Low-moisture Blackberries from VDF have an extended shelf-life as the water in the raw material is replaced with sugar or other sweeteners, making them available year-round. This process also allows for the blackberry to keep its natural color and to take on a sweeter taste. This product is easy to handle and a great addition to many consumer favorites!
Use Low-moisture Blackberries in baked goods like muffins, pies and cakes; breakfast staples like hot and cold cereals, waffles and pancakes; dairy products like yogurt or ice cream; and also in trail mixes, atop salads, or as a sweet stand-alone snack. For an extra decadent application, try dipping Low-moisture Blackberries in chocolate or adding the product to other rich confections! One of the perks of using this product is that it doesn't add unwanted liquid to foods, while still delivering sweet blackberry taste.
Van Drunen Farms is a family-owned company located in the fertile farmland of the Midwest. VDF manufacturers an extensive line of all-natural, conventional, whole-food fruit, vegetable and herb ingredients. Customization is a specialty. For more information about Low-moisture Blackberries, contact Irv Dorn by phone: 815-472-3100, by fax: 815-472-3850, or by email: firstname.lastname@example.org. For more information about Van Drunen Farms, visit our website at www.vandrunenfarms.com.