The New Jersey Bakers Board of Trade 2013 Winter Workshop will take place Monday, March 18, from 9:30 a.m. to 3:30 p.m. at the Tropicana Casino and Hotel Resort in Atlantic City, NJ.
Admission is free, with a complimentary lunch.
RSVP is required. Please email: email@example.com or call (732) 618-8963.
Through demonstrations and education, the board’s mission is to provide bakers with the most up-to-date trends in the bakery industry. Learn what segments of the industry are growing, the new products and techniques available and most important, how to improve the profitability of your business.
Demonstrations at the March 18 event will include:
Julie Bashore's Sugar Arts Institute - Creating beautiful edible fabric, lace and other unique decorative items for cakes and pastries.
Barry Callebaut and Classic Cakes - Demonstrating the finest in chocolate techniques: Chocolate Mirroir Glaze, Ganache, Mousse and Tempering.
Inspired Foods - Master Cake Decorator demonstrating Cupcake Art for this fast growing market segment.
Puratos - "The Taste of Tomorrow,” the future of the bakery, pastry and chocolate sectors. A global study of 6,000 consumers from 14 countries and 4 continents.
Dawn Food Products - Presenting The Mentor Program followed by "How to realize MORE profit with value added products and how to outshine your competition". NEW ideas with the 2 most profitable items in the bakery today.