America's oldest flour company will share tips and tricks this fall for easy home baking, from whole grain yeast breads to festive pies, at free baking demonstrations in Altamonte Springs, Tampa, and Fort Myers, FL.

With more than 220 years of experience behind them, the expert bakers at King Arthur Flour have plenty of advice to offer in their free demos, Perfect Pies & Savory Scones, and Baking with Yeast & Whole Grains. Each two-hour demo includes free recipes, coupons, and time to “talk baking” with the King Arthur Flour staff – plus a chance to win baking-related door prizes.

“We know from customers that many otherwise confident people suffer from 'baking anxiety,'” says Julie Christopher, national outreach program manager. "With a little baking knowledge, you can overcome your fear and experience the joy of baking and eating your own breads, pies, and more.”

King Arthur Flour has helped thousands of bakers across the country to do just that through its traveling baking demos and other educational programs.

Demos will be held Jan. 27–29, 2013, in Florida, as follows:

Sunday, Jan. 27

Hilton Orlando/Altamonte Springs
350 S Northlake Blvd.
Altamonte Springs, FL

Perfect Pies & Savory Scones: 11 a.m.
Baking with Yeast & Whole Grains: 3 p.m.

Monday, Jan. 28

Embassy Suites Tampa/Brandon
10220 Palm River Road
Tampa, FL

Perfect Pies & Savory Scones: 12 p.m.
Baking with Yeast & Whole Grains: 7 p.m.

Tuesday, Jan. 29

Crowne Plaza Hotel
13051 Bell Tower Dr.
Fort Myers, FL

Perfect Pies & Savory Scones: 12 p.m.
Baking with Yeast & Whole Grains: 7 p.m.

King Arthur Flour is proud to work with partners Red Star Yeast, Cabot Creamery Cooperative, and Dansko in presenting these demos across the nation and keeping them free for participants.

King Arthur Flour is America's oldest flour company and premier baking resource, offering ingredients, mixes, tools, recipes, educational opportunities, and inspiration to bakers online, through its catalogue, and in grocery stores across the US The 100% employee-owned company is headquartered in Vermont. Learn more at