At Reiser, based in Canton, Massachusetts, there’s no more important factor than understanding what equipment you need, how to maintain it, and when to replace it.

John McIsaac. vice president of strategic business development at Reiser, explains that Reiser has introduced the Vemag HP1B for small retail bakeries. “We’ve designed with innovative quick-change attachments. The same machine can portion breads, deposit muffins, and portion cookies with a quick change of attachments. We have designed our Vemag double-screw portioners to produce exact weight cookies with hand-scooped quality.”

Reiser’s Vemag has a Manual Cutoff attachment that can portion an endless variety of shapes. Reiser often combines it with a small takeaway conveyor for manual racking. For a more automated setup, Reiser adds its XY table. Combined with the HP1B and a pneumatic cutoff, the pans are automatically filled in a variety of patterns. 

“We can deposit the cookies in tightly for frozen applications, or we can put them in just the right position to accommodate the baking spread – all while maintaining product quality that folks have come to expect from top notch bakers,” McIsaac explains.

“We think like bakers because we are bakers,” he adds. “We have a very accurate, gentle Vemag as a base machine. We then add attachments to put the cookies in the form and place that the baker requires.”

Vemag advantages include accurate portioning, gentle handling, large intact inclusions, versatile attachments, easy changeovers, and easy clean up.

And then Reiser provides a whole other set of advantages: “our Reiser team of bakers to assist the transition from manual production to higher output production, local salesmen and technicians, handshake financing. Customer satisfaction is guaranteed – if we do not meet your expectations, we’ll take the machine back.”