Chefs of the Mills, General Mills Foodservice’s team of culinary experts, has released its latest trend report, with three fun recipes featuring dessert pops.

Dessert or cake pops are trending once again and Chef Jessie Kordosky of Chef of the Mills shares some inspiration and three delicious and convenient recipes to try: Brownie Truffle Pops, Orange Blossom Dessert Pops and Peanut Butter Chocolate Cake Pops.

“Summer is the perfect time to tap into the growing demand for easy-to-make, easy-to-eat, indulgent treats,” says Chef Kordosky. “Dessert pops are the ultimate sweet treat – fun, portable and crave-worthy. These offer a perfect impulse purchase opportunity and a satisfying grab-and-go option.”

Operators can boost their menu sales and customer satisfaction with this month's trending dessert.