The Retail Bakers of America (RBA) has announced its IBIE 2025 Preview Series – six exclusive webinars featuring the industry's most talented instructors who will be presenting at the International Baking Industry Expo in Las Vegas this September.

Webinar attendees will receive a sneak peek at the exceptional educational content coming to IBIE 2025 and master new techniques from the comfort of their bakeries or homes.

Upcoming Master Classes include:

Scroll Piping, Vintage Piping, and String Work with Peggy Tucker – Monday, June 23 from 1:00-2:00 pm EST

Learn classic piping techniques from an award-winning Certified Master Sugar Artist.

Leveraging AI to Transform Your Retail Bakery – Tuesday, July 8 from 1:00-2:00 pm EST

Discover practical AI applications for retail bakeries with Cydni Mitchell Hodges.

Edible Wafer Flowers, Isomalt Basics, and Cookie Magic with Ricardo Correa and Analaura Garza – Tuesday, July 15 from 2:00-3:00 pm EST

Master isomalt, edible wafer flowers and essential cookie decorating techniques.

Heart-Shaped Vintage Cake Decorating Demo with Abigail McGreevy – Monday, July 28 from 1:00-2:00 pm EST

Learn specialized decorating techniques for creating elegant vintage cake designs.

Cookie Portrait Hand Painting Demo with Chef Mitchie – Tuesday, August 5 from 1:00-2:00 pm EST

Learn how to hand-paint a cookie portrait with award-winning cake artist Mitchie Curran.

Baking an Impact: Small Changes for More Sustainable Baking with Chef Genevieve Meli – Monday, August 11 from 1:00-2:00 pm EST

Implement small, practical changes in your baking operation to make a positive impact on the environment in your bakery.


The classes are free for RBA members and $30 for non-members. RBA members can also receive exclusive discounted pricing to IBIE 2025, taking place September 13-17 in Las Vegas. Register for IBIE 2025 with the member discount here.