New York’s Angelina Bakery has announced the grand opening of its ninth location at 1100 Lexington Avenue, in the heart of Lenox Hill. This marks the bakery's second Upper East Side location, reinforcing its growing presence in Manhattan.

To celebrate the opening, the bakery is expanding its menu with additions that blend classic Italian flavors with elevated creativity. A new mini pizza lineup features artisan-inspired combinations including Potato, Rosemary, and Red Onion, Margherita, Mortadella and Burrata, Prosciutto and Arugula, Spicy Salami and Jalapeño, Roasted Porcini and Fennel Sausage, Capricciosa and Four Cheese.

Angelina's pizza program is led by executive pizza chef Filippo Pagano, who introduces "pizza contemporanea" – a modern, refined take on traditional pizza. Characterized by a lighter, more digestible dough, this style uses a blend of premium Italian flour, long 48-hour fermentation and a bakery-inspired approach to proofing, baked at 900°F for optimal texture.

The bakery is also launching three indulgent gelato shake flavors – Mango, Mixed Berries, and Coffee – for the warmer months ahead.