Yield: 1 sandwich
Ingredients
Prep
Bonici® Pizza Crust Parbaked Flatbread, 6x13-inch (210348) - (4 oz) 1 each
Assembly
- Yellow mustard – (1 oz) 2 Tbsp
- Swiss cheese, thinly sliced – (3 oz) 6 each
- Smoked ham, thinly sliced – (3 oz) 4 each
- Roast pork, prepared, shredded – (3 oz) 1/2 cup
- Dill pickles, sliced – (3 oz) 1/2 cup
Directions
Prep
Thaw flatbread covered, either at room temperature for 30 minutes or refrigerated overnight.
Assembly
- Spread mustard evenly over thawed flatbread.
- Place 3 cheese slices on half of the flatbread piece; layer on ham slices, shredded pork and pickle slices, then remaining 3 cheese slices.
- Fold sandwich closed and place on lightly greased panini press preheated to 350°F.
- Press panini closed and cook for approx. 5-7 minutes until cheese is melted and meat is warm.
- Cut into 4 pieces and serve immediately.
Chef’s Tips: Serve with a side of Cuban-style black beans, plantain chips, yuca fries or regular fries.
Recipe courtesy of General Mills Foodservice
