LorAnn, a leader in premium flavoring solutions for over 60 years, has introduced a refreshed look for its popular line of Bakery Emulsions, featuring a bold new claim.

Inspired by customer feedback, the company has refreshed its product labels to match the quality inside. The updated labels and messaging emphasize "Better Than Extracts."

LorAnn’s Baking Emulsions deliver a more intense flavor and aroma than traditional extracts, making them a favorite among both home bakers and professionals. Unlike alcohol-based extracts, these emulsions are water-based, so their flavor won’t bake out in the oven. They can be used as a one-to-one substitute for extracts – 1 teaspoon of bakery emulsion equals 1 teaspoon of extract – making them an easy upgrade in any recipe. 

Available in over 20 flavors and offered in both retail and food service sizes, LorAnn’s emulsions are a cost-effective way to elevate baked goods with consistent, vibrant flavor.