Nature’s Bakery, a subsidiary of Kind LLC, is adding new soft-baked snack offerings to two of its popular product lines.

One new addition to the company’s portfolio is the Oatmeal Crumble raspberry lemon bars, which “pair the lightly sweet flavor of real raspberries with a hint of tangy lemon plus delicious oat-topped goodness, delivering a delightful new flavor profile to these family-favorite breakfast bars.” Similar to other flavors in the Oatmeal Crumble product line, raspberry lemon bars are plant-based, nut free and dairy free in addition to containing 14 grams of whole grains per serving.

The other new addition is gluten-free strawberry fig bars, which join various other Nature’s Bakery gluten-free fig bar flavors, including raspberry and blueberry. The new fig bars are made with a plant-based recipe that contains certified gluten-free whole grains and “real fruit filling” while still being nut free, dairy free and non-GMO Project verified, Nature’s Bakery said.

“We’re committed to supporting our community of snackers with more delicious offerings that everyone can enjoy,” said Nazneen Motiwala, senior brand manager at Nature’s Bakery. “After extensive consumer research showing strawberry was the highest requested flavor profile among our gluten-free customers, we knew it would be the perfect addition to our lineup. Similarly, the pairing of raspberry and lemon in our new Oatmeal Crumble bars delivers a unique and fresh flavor combination that our fans have been asking for.”

Oatmeal Crumble raspberry lemon bars are available on the Nature’s Bakery website and will be available at Target beginning in June while the gluten-free strawberry fig bars are available now at Walmart store and will be available on the Nature’s Bakery website beginning on May 19.