Crumble & Flake, a recently opened bakery in Seattle, WA, was recently named Best New Bakery 2012 by Seattle Magazine. The magazine annually releases a list of best new restaurants that have recently opened in the city.


Crumble & Flake made the cut this year primarily because of the bakery’s incredible popularity matched by the high caliber of the elegant pastries reports Seattle Magazine. Sales have been so successful for the company that the bakery’s website actually urges customers to arrive hours before the official closing time if they want to have any products to choose from. By the end of the day, a large majority of the bakery’s specialty items are exhausted.


The most popular items at Crumble & Flake include croissants, scones, and kouign ammann, a Breton pastry that is becoming increasingly popular in the Seattle area.