Ann Clark Ltd, a leading manufacturer of cookie cutters and trusted name in baking essentials, has announced 20 new products available on its website, Amazon and select stores. Among those are surprise cookie cutter shapes, premium baking mixes and specialty baking ingredients.
“We’re launching a wide variety of new products,” says Ben Clark, chief executive officer of Ann Clark Ltd. “From nostalgic cookie cutter designs to premium baking mixes and innovative ingredients, we’re expanding our offerings to bring creativity and ease to the kitchen. These new items reflect our passion for quality and making baking more accessible and enjoyable.”
Celebrating more than 35 years of craftsmanship, “The Vault Collection” brings back classic Ann Clark cookie cutter designs for a limited time. Each month from January through May, a surprise shape is reintroduced. One last surprise shape is set to finalize the collection next month.
Additionally, Ann Clark continues to grow its premium baking mix collection with new offerings, including:
- Traditional French Crêpe Mix – A taste of Paris in a premium mix, ideal for both sweet and savory fillings
- Cookie Mixes – Available in three varieties: Sugar Cookie, Chocolate Chunk and Chocolate Sugar Cookie
- Traditional Scone Mix – Premium scone mixes with a from-scratch taste, available in Blueberry Lemon, Lemon Poppyseed, Chocolate Chunk and Orange Cranberry flavors
- Premium Lemon Curd Mix – The rich, tangy flavor of homemade lemon curd in an easy-to-use mix. Perfect for topping scones or biscuits, or filling tarts, meringue, crêpes or fruit desserts
The company is also introducing new specialty baking ingredients and toppings, including:
- Premium Strawberry Meringue Powder—Infused with real freeze-dried strawberries, this fresh twist on Ann Clark’s best-selling Premium Meringue Powder can be used to create light and airy meringue cookies, strawberry frosting or royal icing
- Premium Sparkling and Sanding Decorating Sugars—Ann Clark Sanding Sugar (available in green, red, gold and white colors) and Sparkling Sugar White Decorating Sugar offer new ways to decorate cookies and other baked goods and add a touch of sweetness and a crunchy texture.
- Premium Fruit Powders – Ann Clark’s Strawberry and Lemon Fruit Powders are made with real fruit and enhance flavor, color and texture in baking
- Swedish Pearl Sugar – Clusters of compressed granulated sugar used to top cookies, cinnamon rolls and other baked goods for a crunchy, caramelized sweetness. This sugar offers a smaller grain than Ann Clark’s best-selling Belgian Pearl Sugar
- Malted Milk Powder – Makes iconic malted milk shakes, and can also be added to pancakes, waffles and other baked goods for texture and flavor
- Diastatic Milk Powder – Ideal for both home and professional bakers seeking to make crusty, tender bread
