Fruit flavors add refreshing and distinctive delights to any cake, whether the special cakes are for weddings, spring holidays, quinceañeras or any other special occasions.

BakeMark picks the best tropical fruits from their natural places of origin. High-quality offerings of fruit fillings include pineapple, mango, and guava. These delicious fruit flavors are ideal for unique treats as well as for decorating or adding flavor to various baked goods.

Spring and summer time are key times of the year for selling cakes at Lekaroz Bakery in the suburbs of Romeoville, Illinois. Husband and wife Cristobal Membrila and Maria Martinez, owners of Lekaroz Bakery, point out that fresh fruit like quarter slices of fresh strawberries add a powerful statement to the freshness factor of their cakes.

“In the spring and summer, we make many cakes for birthday parties, weddings, and quinceañeras,” says Cristobal Membrila.

Esteban Montes de Oca, owner of La Luz Bakery in Round Lake, Illinois, points out the importance of always striving to improve.

"Creating new designs for cakes and pastries is important to our success,” Montes de Oca says. “Customers love to see something new when they come here. That’s a big part of our success.”