General Mills Foodservice has announced its latest recipe collection from The Chefs of the Mills, its team of culinary experts dedicated to supporting foodservice operations with creative, reliable menu solutions.

The new Menu Solutions: Flatbread Collection includes 15 innovative recipes that feature BONICI Flatbread—a versatile, parbaked product designed to streamline prep and deliver delicious results every time. Made with high-quality ingredients, BONICI Flatbreads go from freezer to oven with ease, helping save time while maintaining flavor and consistency.

“Whether operators are looking to add a bold new signature item or elevate a classic, these flatbreads provide a reliable base for culinary creativity,” says Chef Curt Wagner, a member of The Chefs of the Mills team who doubles as a Doughminator and is dedicated to working alongside pizzerias, bakeries and foodservice operations to solve dough dilemmas. “From appetizers and entrées to indulgent desserts, the collection offers a variety of options to inspire menus across dayparts.”

The collection includes unique recipes such as:

In addition to the Flatbread Recipe Collection, General Mills Foodservice offers a variety of other Menu Solutions Recipe Collections, including pizza, brunch, desserts, handhelds and holiday specials - each designed to inspire and streamline menu creation across all types of foodservice operations. To make prep even easier, all recipes feature a “prep scale icon” to quickly assess the labor and time needed for each dish, as well as “chef’s tips” offering expert advice on garnishing, substitutions and serving suggestions.