Settepani, founded by Nino Settepani and now run together with his daughter Bilena, has been a staple of Italian baking in New York since 1992. The bakery’s Easter Colomba, a traditional Italian cake shaped like a dove, has become synonymous with the holiday.

In addition to the classic and pistachio versions, Settepani is introducing a decadent Triple Chocolate Colomba this year.

This rich, chocolate-filled Colomba takes it to the next level with layers of dark, milk and white chocolate throughout. Dipped in a smooth dark chocolate coating, it’s then topped with a delicate white chocolate drizzle for the perfect contrast of creamy sweetness and bold cocoa richness.

The Triple Chocolate Colomba weighs approximately 3.3-4.4 lbs and is priced at $81.95. Along with other flavors, it’s available for nationwide shipping on Goldbelly and for pickup at Settepani’s locations in New York.