The French Workshop has signed its first franchise agreement with hospitality veterans James Bonanno, Dave Johnson and Joe Walsh to open a new location in Suffolk County, New York. This marks a major milestone in The French Workshop’s expansion, with the new location slated to open in late 2025 or early 2026.

“Signing our first franchise agreement is an exciting new chapter for The French Workshop,” says Neil Pantelatos, chief executive officer. “Since day one, our mission has been to bring high-quality pastries and café experiences to more guests, and this milestone allows us to do just that. We’re thrilled to partner with passionate franchisees who share our commitment to craftsmanship, hospitality and excellence.”

With four locations in Nassau County and Queens – and a fifth set to open in Astoria this spring – The French Workshop delivers an authentic bakery-café experience with the brand’s signature pastries, breads and desserts, along with gourmet sandwiches and premium coffee in an elegant setting. The open-kitchen design enhances the experience, allowing customers to watch artisans at work.