Ghirardelli has announced the debut of its new Gluten Free Double Chocolate Brownie Mix. Gluten-free consumers can now indulge in the same decadent Ghirardelli brownie experience made with the same chocolate.

“This highly anticipated offering allows everyone to enjoy the rich chocolate goodness of Ghirardelli’s beloved Double Chocolate Brownie,” says David Dulyx, vice president of licensing and professional products division (PPD) for Ghirardelli. “We’re delighted to bring the same cherished craftsmanship and decadent indulgence into the kitchens of all home bakers, regardless of dietary needs.”

The new Gluten Free Double Chocolate Brownie Mix combines premium semi-sweet and bittersweet chocolate chips, plus a unique blend of cocoa powders and a hint of vanilla to create the signature Ghirardelli flavor profile. An 18-ounce brownie pouch mixed with butter, water, oil and an egg yields an 8X8-inch pan of rich, fudgy, gluten-free brownies. Instead of wheat flour, the gluten-free recipe uses brown rice flour.

Ghirardelli’s Gluten Free Double Chocolate Brownie Mix starts at $5.99 and is available at Walmart, Kroger and other participating grocery retailers nationwide.