Vicky Bakery, Miami’s beloved Cuban bakery, has announced a new addition to its pastelito lineup: the Impastelito, a completely vegan plant-based take on the classic Cuban pastry. It was created in partnership with Impossible Foods, a company that develops plant-based substitutes for meat products.

Available at all Vicky Bakery locations from March 17 to May 16, the Impastelito is made with high-quality, flavorful ingredients, including Impossible Meat, vegan bread crumbs, red peppers, onions, pizza sauce, garlic, complete seasoning, paprika, salt and a vegan pastelito dough.

“With the same flavor profile we all know and love, the Impastelito stays true to Cuban tradition while offering a delicious, meatless alternative,” says Amy Cao, managing partner of Vicky Bakery. “Whether you’re vegan, plant-curious, or just looking to try something new, this pastelito has you covered. As we evolve the brand, we're always looking for fresh ways to connect with new customers.”

Vicky Bakery’s partnership with Impossible Foods marks a major milestone, highlighting its commitment to innovation while honoring its Cuban roots.