Somedays Bakery, the artisanal bakery known for its premium croissants and La Colombe coffee, is officially opening its doors to franchise opportunities. This move comes as the bakery, founded in Queens, New York, seeks to expand its innovative concept and share its commitment to exceptional quality with communities across the country.

Currently, Somedays Bakery operates one location in Astoria, Queens, a second location in Long Island City (New York), and more to follow.

The bakery, led by chief executive officer Peter Phillips and an experienced team including CFO Dion Vangelatos, CDO Eddie Mamiye, and Chief Culinary Officer Arlander Brown, has already built a loyal following thanks to its dedication to traditional French baking techniques and the use of only the finest ingredients. With a passion for craftsmanship and an inviting atmosphere, Somedays Bakery is positioning itself as a beloved brand in the growing market for specialty baked goods and gourmet coffee.

Phillips brings a wealth of experience to the table. As the co-founder of Chip City Cookies, NYC’s fastest-growing cookie concept, Phillips has played a pivotal role in scaling a brand that now boasts over 45 locations across the nation. His success with Chip City has demonstrated his ability to build profitable, beloved brands, and he’s now bringing that same expertise to Somedays Bakery.

“We’re excited to open our doors to potential franchisees who share our passion for quality, community, and exceptional customer experiences,” said Phillips. “Somedays Bakery is built on the idea that every visit should feel special. Whether you're indulging in one of our freshly baked croissants or enjoying a cup of expertly brewed La Colombe coffee, we’re creating a space where people can feel like they’ve found something unique. We can’t wait to share this experience with more communities across the country.”

As part of its expansion strategy, Somedays Bakery is now looking for franchise partners who are enthusiastic about bringing its signature brand of artisanal baked goods and premium coffee to new markets. The bakery’s commitment to high standards and its focus on a personalized customer experience set it apart in the competitive landscape of specialty bakeries and coffee shops.

With a growing demand for high-quality, artisanal products and a customer base that values both experience and taste, Somedays Bakery offers franchisees the chance to be part of a brand that’s poised for significant growth. The bakery’s focus on traditional French baking methods, combined with its innovative twist on classic pastries, has garnered a strong following in its hometown of Queens, and now it’s ready to take that success to new markets.

Somedays Bakery is more than just a place to grab a croissant—it's a destination that’s built on the belief that every day can be "someday." For franchisees, this is an opportunity to build a successful business backed by a brand with a proven track record, a strong operational foundation, and a commitment to excellence in every detail.

“We’re excited about the future and the opportunity to work with passionate entrepreneurs who want to be part of something special,” continues Phillips. “Somedays Bakery isn’t just about selling croissants; it’s about creating an experience—one that builds community, fosters creativity, and provides exceptional value to our customers.”

If you’re interested in learning more about becoming a franchisee with Somedays Bakery, please visit www.somedaysbakery.com to start the conversation.