Coastal Mississippi, known for its stunning 62-miles of shorelines, vibrant culture, and pristine natural beauty, is thrilled to unveil a lineup of new developments set to elevate its status as a one-of-a-kind destination. From fresh eateries to new public parks and boutique hotels, these developments aim to enhance the region's visitor experience while preserving its famous Southern charm and hospitality.
New developments for 2025 include the recently opened Barracuda Taco Stand featuring tacos served with a fresh flour tortilla with cilantro, onion, & lime and a margarita garden that offers outdoor dining and takeout. Bay St. Louis, MS.
A new local favorite, the District Coffee Co. features an extensive beverage menu with savory grub, local charm, and hospitality. Travelers can also find delicious seasonal specials and a dog-friendly patio. Downtown Pascagoula, MS.
The Garage at Cash Alley is a garage-themed restaurant that steps travelers back to the '70s. From street eats like loaded totchos to sandwiches and handmade desserts, bold flavors are the name of the game at The Garage at Cash Alley. Downtown Ocean Springs, MS.
Coastal Mississippi, known for its stunning 62-miles of shorelines, vibrant culture, and pristine natural beauty, is thrilled to unveil a lineup of new developments set to elevate its status as a one-of-a-kind destination.
Alongside the new developments across the Mississippi Gulf Coast, the destination is proud to celebrate the nomination of two James Beard 2025 Restaurant and Chef Award semifinalists for the James Beard Awards® presented by Capital One.
The 2025 James Beard nominees further propel the destination's culinary offerings to new heights. Highlights include:
Local chefs Austin Sumrall and Tresse Sumrall at the ever-favorite farm-to-table local restaurant, White Pillars in Biloxi, have received a nomination for Best Chef: South.
Vestige, locally owned restaurant of Chefs Alex Perry and Kumi Omori in beautiful and historic downtown Ocean Springs has received a nomination for Outstanding Hospitality presented by American Airlines.