As many as 15 million Americans suffer from a food allergy. SeaWorld Parks & Entertainment has introduced this fall a new line of allergy-friendly dining initiatives for guests at its 10 parks including SeaWorld, Busch Gardens and Sesame Place. These initiatives range from personalized service to new menu options.
More menu options, ranging from gluten-free pizza to an allergen-friendly Shamu-shaped chocolate bar, enhance the experience for dining guests. For those on the go, the parks also provide prepackaged snacks such as cookies from companies that specialize in allergen-friendly foods including Divvies and Gluten Free to Go.
To help guests plan, detailed information on allergen-friendly services and helpful safety tips can be found online at each park's web site. Guests can also download the Chef Cards and fill it out prior to their visit. At the parks, in-park educational handouts are available.