Renowned bakery-café chain TOUS les JOURS is celebrating the season of love with its exclusive “Fall in Love with Chocolate” Valentine’s Day collection. This limited-edition lineup includes indulgent cakes and coffees, perfect for sharing with loved ones or treating someone special.
“Our Valentine’s Day collection is all about celebrating the little moments of joy with those you love,” says Sue Han, marketing manager for TOUS les JOURS. “We’ve created these treats to be as memorable and delightful as the season itself, from rich cakes to indulgent coffees.”
Available at participating locations from February 1-14, TOUS les JOURS’ Valentine’s Day offerings include:
- Beary Crispy Chocolate Cake – Features three layers of dark, milk and white chocolate mousse
- Heart Chocolate Cake – Features rich chocolate buttercream and decorative chocolate hearts
- Chocolate Lovers Cake – Made with Valrhona chocolate and chocolate signature cloud cream
- Tiramisu Chiffon Cake – Infused with coffee syrup and topped with mascarpone and sweet condensed milk cloud cream
- Petite Strawberry Gateau – A single-serving indulgence of chocolate mousse and signature cloud cream topped with a fresh strawberry
- Petite Earl Grey Gateau – Features a vanilla base and Earl Grey signature cloud cream
TOUS les JOURS also offers specialty drinks like the Red Velvet Bliss and Dark Mocha, available hot or iced. The Red Velvet Bliss boasts velvety cocoa notes, while the Dark Mocha pairs bold flavors with indulgent dark chocolate ganache.
Three additional cakes will launch on February 7. They include the White Chocolate Raspberry Cake, with soft vanilla layers complemented by tart raspberry jam and white chocolate shavings; the Valentine’s Cloud Cake, with an airy vanilla sponge paired with fresh berries; and the Mini Red Velvet Cake, with layers of red velvet sponge and a smooth cream cheese frosting.
