The Bread Bakers Guild of America has announced that it is sending an incredible team to represent the United States at the Mondial du Pain, one of the world’s most prestigious baking competitions, in France this fall.
Team USA consists of:
- Candidate: Brian Evans, owner of Cleveland’s On the Rise Artisan Bread, brings his dedication to artisan baking and flour innovation.
- Commis: Val Kertesz, an accomplished production baker supporting the team in their quest for gold.
- Coach: Louis Volle, past Mondial du Pain medalist and seasoned baker who brings unparalleled expertise
The Mondial du Pain showcases the finest in baking artistry, innovation and nutrition, with teams from around the globe competing for top honors. The Guild say that it is proud to support its talented team as they prepare to showcase their skills and represent the best of American breadmaking on an international stage in October in Nantes, France.
The Mondial team is made possible by the generosity of Guild members Holger and Lauren Bäuerle, whose gift will be used to fund team travel, practices, and equipment and ingredient needs.