New York City’s Hot Bread Kitchen is inviting customers to come to Hot Bread Kitchen's Night Market on Nov. 8 to learn how to:
Create irresistible cake truffles with Christina Tosi of Milk Bar
Bake bread with Chef Boulanger Mark Fiorentino of Restaurant Daniel
Make Hot Bread Kitchen's Traditional Stollen with Master Baker Ben Hershberger
In addition to these demos, Night Market guests will get an exclusive after-hours look at the historic La Marqueta while enjoying tastings from renowned restaurants Boulud Sud, Má Pêche, Salumeria Rosi, Gran Electrica, and Momofuku Milk Bar.
Customers can purchase tickets on NY Charities. All proceeds support Hot Bread Kitchen's workforce and micro-enterprise development programs.
Hot Bread Kitchen's Night Market
Thursday, November 8, 2012
7:00 PM-10:00 PM
La Marqueta1590 Park Avenue New York, NY 10029