Starbucks looks to elevate customers’ days with a boost of sugar-free energy, debuting its new, handcrafted Iced Energy beverages. These drinks combine sparkling fruit flavors with iced tea and will be available at stores in the US year-round.

The offerings include:

  • Melon Burst Iced Energy – Features refreshing flavors of melon and cucumber balanced with bright Passion Tango tea, served over ice
  • Tropical Citrus Iced Energy – Combines refreshing flavors of passionfruit and citrus, balanced with green tea, served over ice
  • Frozen Tropical Citrus Iced Energy with Strawberry Puree – Available exclusively in the Starbucks app for a limited time and features refreshing flavors of passionfruit and citrus balanced with swirls of strawberry puree

Starbucks Iced Energy and Frozen Iced Energy drinks are available only in a venti (24 fl. oz.) size, and contain 140-205 mg of caffeine, similar in caffeine content to a grande (16 oz.) Starbucks Cold Brew.

Also joining the Starbucks lineup are a new nondairy vanilla sweet cream and a new nondairy vanilla sweet cream cold foam, both of which are made with a creamy combination of oatmilk and soymilk. Available year-round, they can be added to any handcrafted beverage. For a twist on Starbucks new iced coffee blend, the new Caramel Vanilla Swirl Iced Coffee features a swirl of caramel and a cascade of Vanilla Sweet Cream.

In the bakery case, new items include the Egg, Pesto & Mozzarella Sandwich and Blueberry Streusel Muffin. The vegetarian Egg, Pesto and Mozzarella Sandwich features a fluffy cage-free egg frittata with kale and basil pesto and mozzarella on a toasted cheddar and onion bun. The Blueberry Streusel Muffin is made with juicy blueberries and is finished with a rich cinnamon streusel topping.