Available for the first time and only throughout September, the Salty Hog encompasses layers of salted caramel and roasted almonds, moist chocolate cake and Bakers Square's famous French silk in a flaky pie crust topped with candied bacon, fluffy whipped cream, and a salty caramel drizzle.
The Salty Hog was a Blue Ribbon winner at the 2011 American Pie Council National Pie Championships. The APC is the country's only organization committed to preserving America's pie heritage and promoting America's love affair with pies. Amateur, professional and commercial bakers compete for a coveted APC Blue Ribbon validating a pie's popularity on a national level.
"Winning a blue ribbon for Salty Hog was a great honor. This new pie pushes the envelope with a unique mix of flavors including bacon and is an exciting, limited-time pie for Bakers Square," says Jeff Guido, President, Family Division of American Blue Ribbon Holdings. "We are excited to offer this pie and are eager to hear what our guests think."