Wilton Enterprises, the leader in cake decorating for more than 80 years, just released their annual ‘Wilton Yearbook of Cake Decorating’. The 2013 yearbook features 248 pages of eye-catching cakes, cookies, cupcakes, candy, and a Decorating Guide plus product information. Developed to inspire at-home party planners, bakers and decorators of all skill levels to create stunning designs made with icing, fondant, gum paste, Sugar Sheets! and more, the new yearbook proves that Wilton makes it easy to make any celebration amazing.

Readers will discover more than 200 spectacular project ideas turning any occasion into a celebration. In the “Cake Couture” section, cakes take a fashion-forward step down the runway in exciting patterns, bold shapes and stylish colors inspired by trendy fabrics, chic jewelry and flashy accessories.

Holidays come alive with seasonal project ideas like jolly gingerbread men atop cakes and whoopie pies, and charming chicks and bunnies nestled on Easter cupcakes. Sweet glitter Valentine heart cookies and a Halloween horde of ghoulish zombie cookies covered in “blood” red piping gel are just some of the fun – and sometimes unexpected – ideas you’ll find in the yearbook.

The yearbook offers treats for all of life’s momentous events from weddings and baby showers to graduations and anniversaries. Colorful Sugar Sheets! cut into decorative spirals add fun and personality to a graduation cake (or any cake!), and pastel candy bows add charm to baby shower cookies. No Wilton yearbook is complete without an impressive wedding cake section. This year, wedding cakes are all about texture…molded accents, piping, patterns and more. Wilton makes it easy to make wedding cakes amazing with fondant molds, texture presses and finishing touches with metallic color mist and pearl dust.

Novice decorators or those in need of a quick refresher will appreciate the yearbook’s Step-By-Step Decorating Guide showcasing methods used in The Wilton Method Cake Decorating Courses. All aspects of baking and decorating from basics such as how to fill a decorating bag, to more advanced techniques including the best way to cover a cake with fondant, the guide has tips and tricks for any decorator.

It’s easy to access the ‘2013 Wilton Yearbook of Cake Decorating’ for exciting decorating ideas. It can be purchased for only $14.99 at specialty, craft, discount and select department stores; online at www.wilton.com or by calling 1-800-794-5866. “The Wilton Cakes & More” iPad and iPhone App is available in the App store for free. The yearbook in digital form is available for purchase through the App for $14.99.