Celebrated cake artist Courtney Clark of Cake Nouveau in Ann Arbor, Michigan, demonstrated a new twist on cookie sandwiches during the recent International Dairy-Deli-Bakery Association when she featured new designs like the “Cookie Burger.”
Her version of the Cookie Burger starts with two gourmet chocolate chip cookies on the outside, serving as the bun. Then she fills the “burger” with yellow icing as the mustard, a round red piece of fondant as the tomato, chocolate icing in the middle as the burger, a yellow fondant square as the cheese slice, and green lettuce-shaped pieces of fondant as the lettuce.

Clark demonstrated how to make the Cookie Burger and other new ideas for cookie decorations at the Dawn Food Products booth at IDDBA, which took place Jun 5-7 in Anaheim, California.