- Kerry™ Pastel Sequins (02313493)
- Bakery Essentials™ Yellow Decorettes (03032152)
- Kerry™ Pink Sanding Sugar (01053157)
- Dawn Exceptional® Lemon Old Fashioned Cake Donut Mix (02484773)
- Dawn Exceptional® Fon Dip White Flat Icing (00018952) OR Dawn Exceptional® E-Z Open™ White Flat Icing (3012130)
- Bakery Essentials™ Natural & Artificial Lemon Emulsion (03037034)
- Chefmaster ® Lemon Yellow Liqua-Gel Color (02333946)
- Dawn Exceptional® Light Pink Buttercreme Style Icing (02441046)
- Paper Straw
- Lemon Slice Candy
For Sprinkles: Combine 100% pastel sequins, 50% yellow decorettes, and 50% pink sanding sugar. Reserve.
Prepare lemon old fashioned donut mix according to manufacturer’s instructions. Fry and let cool completely. Combine 100% white flat icing, 3% lemon emulsion, and yellow gel coloring. Dip donuts into the lemon flat icing and immediately top with prepared sprinkles. Place light pink buttercreme into a piping bag fitted with a medium sized open star tip. Pipe a small rosette on the edge of the donut and finish with a paper straw and lemon slice candy.
Recipe courtesy of Dawn Foods