• ½ cup unsalted butter
  • 2 eggs
  • ¼ tsp kosher salt
  • 3.50 oz Macadamia Nut Flour
  • 1 oz honey, optional


  1. Preheat oven to 400F degrees and grease a 9" pie pan.
  2. In a medium bowl mix butter, eggs, honey (if using) and salt until thoroughly combined.
  3. Add macadamia nut flour. Stir until dough holds together.
  4. Gather the dough into a ball and press/pat into prepared pie pan.
  5. Prick the dough with a fork
  6. Bake for 8-10 minutes or until golden brown. Let cool and fill with your favorite no bake pie filling.
  7. If using a baked pie filling, reduce the par bake time to 5 minutes, fill with your favorite pie filling and continue to bake until pie filling is set and the crust is golden brown.

Recipe courtesy of Kipuka Mills