New York City-based Tom Cat Bakery has announced its expansion into nationwide distribution through Dot Foods, the largest food industry redistributor in North America. The leading artisan bakery’s premium selection of fully baked frozen artisan breads is now available to distributors across the United States, allowing them to purchase one case or multiple pallets of the signature products with minimal lead time.
“We are thrilled to partner with Dot Foods and bring our unique breads to a wider audience,” says Keith Bleier, president of Tom Cat Bakery. “We continue to handcraft our bread in New York City as we have for over 35 years. With the support of Dot Foods, we can now provide that same four-star experience to chefs across the country.”
Tom Cat Bakery’s fully baked frozen breads include its Northeast Heirloom Sourdough Batard made with Red Fife wheat, its Brioche Burger Bun and its Brioche Farmhouse Cheddar Pullapart Rolls.
“Our breads have been a staple among Michelin star and James Beard award-winning chefs in New York City,” says Robert Pim, vice president of frozen sales at Tom Cat Bakery. “We believe that the combination of our premium products and Dot Foods’ extensive distribution network will make this partnership a huge success.”