Starbucks is welcoming the new year with the launch of its winter menu, starting Tuesday, January 3. Among the items is the debuting Pistachio Cream Cold Brew, along with returning favorites.
The new Starbucks Pistachio Cream Cold Brew features Starbucks Cold Brew sweetened with vanilla syrup, and is topped with silky pistachio cream cold foam and salted brown-buttery sprinkles. The Pistachio Cream Cold Brew builds on the popularity of its Pistachio Latte and of cold coffee year-round.
The fan-favorite Pistachio Latte was first launched nationwide in the winter of 2021. Whether served hot, iced, or as a Frappuccino blended beverage, it perfectly combines Starbucks signature espresso and milk with the cozy flavor of sweet pistachio and is finished with a salted brown butter topping.
“Pistachio is the perfect flavor to follow the holidays and carry us through the winter season,” says Rosalyn Batingan of the Starbucks beverage team. “Its smooth and sweet profile delivers a feeling of warmth and coziness, even when served cold. With the Pistachio Cream Cold Brew, coffee lovers will savor the ultra-smooth combination of pistachio cream cold foam atop our cold brew. We are also delighted to welcome back the Pistachio Latte, which pairs our signature espresso, steamed milk, and flavors of sweet pistachio with top notes of brown butter.”
Also returning to the menu is the Red Velvet Loaf, a vanilla cake swirled with classic red velvet cake and topped with white chocolatey icing.
Starbucks winter menu food and beverages are available at Starbucks stores nationwide for a limited time, while supplies last.