An unexpected, sweet meets savory holiday treat is coming courtesy of a collaboration between the American Pecan Promotion Board and Tony Boloney’s, a New Jersey-based pizza chain.

The first-ever Pecan PIZZA Pie is a limited-edition offering includes everything customers love about pizza and pecan pie, just in time for Thanksgiving. This truly nutty pie features a sweet meets savory buttermilk pizza crust, a thick bourbon-infused tomato sauce, creamy mozzarella, fennel-dusted pepperoni-flavored pecan halves, topped with a spicy balsamic pecan pie glaze.

The Pecan PIZZA Pie is available exclusively on Goldbelly through Tony Boloney’s starting Monday, November 14 with daily restocks before the Thanksgiving holiday.      

“We are known for our out-of-the-box creations, and we’re thrilled to be bringing this ready-to-bake pizza meets pie mashup to the masses just in time for Thanksgiving,” says Mike Hauke, founder and owner of Tony Boloney’s Brands. “This plant-based pie is a delicious marriage of our savory classic pizza and the iconic pecan pie, heaping with holiday flavor.”

“We know that the pecan pie is a staple for so many at the Thanksgiving table, but with the tremendous versatility of pecans we wanted to reimagine the traditional pie with a pizza-fied twist for a turn-key meal before the turkey,” says Alexander Ott, American Pecan Promotional Board executive director.