Raised Gluten Free, a women-owned business bringing small-batch, plant-based pies to market, is celebrating the sweet flavors of spring and summer with two seasonally inspired offerings: Southern Peach and Blueberry Bliss.
100 percent vegan and allergy-friendly, the desserts are crafted at a dedicated, certified gluten-free bakery in Northern California and are also free of dairy, eggs, soy, nuts, peanuts, Kosher Pareve and Non-GMO Project Verified.
Both bakery pies start with a delicate, flaky pastry crust and are made using a simple pie press and quality, Fairtrade certified ingredients. An old-fashioned favorite, the Southern Peach Pie is filled with a mix of peaches and brown sugar and topped with a classic crumble, while the Blueberry Bliss Pie features blueberries and a touch of zesty lemon.
“No warm-weather gathering is complete without a fresh fruit pie,” says Rosa Dixon, founder and chief executive officer of Raised Gluten Free. “As moms who know first-hand what it’s like to navigate food allergies, we’ve made it our mission to create beautiful, seasonal pies that can be shared among family and friends, regardless of dietary restrictions.”
Raised Gluten Free’s Southern Peach and Blueberry Bliss Pies are currently available for retailers nationwide to carry for a suggested retail price of $9.99 for a 6-inch pie.