Bougie Bakes, a Los Angeles-based bakery that manufactures gluten-free, sugar-free and dairy-free products made with zero preservatives, has officially launched its Cookie of the Month Program. The program kicks off with a winter classic, the Snowball Cookie.

Pulling inspiration from nostalgic flavors we loved as kids, classics we crave and seasonal staples, the Cookie of the Month Program will feature a limited-edition new flavor available at the top of each month.

“We believe this new program is a great way to keep consumers excited about Bougie Bakes, while also giving us the opportunity to explore fun new flavors that could eventually become year-round staples,” says co-founders Meghan and Ryan Quinn. “Plus, with the subscription option, it really is the gift to yourself that keeps on giving!”

The subscription service costs $29.75 per month, or a tin of 16 cookies can be purchased for $35 on Bougie Bakes’ website. As with all Bougie Bakes products, the Cookie of the Month bakes are placed in 100 percent recyclable trays and are wrapped in cellulose derived from wood pulp. Bougie Bakes also uses water-activated tape made with recycled paper, ensuring the entire package is 100 percent sustainable.