• 1 can sweetened condensed milk
• 1 1/2 tsp peppermint extract
• 3 tbsp salted butter
• 2 cups Valrhona MILK CHOCOLATE CHIPS
• 2 candy canes, crushed

1. Oil a 8x8x2 baking dish, line with parchment paper and set aside.
2. In a double boiler over medium heat, mix together sweetened condensed milk, peppermint extract. Add in the butter and the chocolate chips.
3. Continue to stir the mixture with a spatula until the chocolate has melted completely.
4. Pour the chocolate into the prepared baking dish, spread evenly and set in the fridge for 2 hours to set.
5. With a warm knife, cut out 16 squares of fudge and sprinkle with crushed candy canes.
6. Keeps up to 5 days in the fridge.

Recipe courtesy of Karlee Flores, via Valrhona