Sweet Potato Pie Filling

• Sweet potatoes, cooked and cooled, pureed  2 lb 4.00 oz or 4 cups
• Yoplait ParfaitPro Lowfat Vanilla Yogurt  2 lb or 1/2 pouch
• Brown sugar, packed  4 oz or 1/2 cup
• Cinnamon, ground  2 tsp
• Ginger, ground  1 tsp
• Nutmeg, ground  1/2 tsp

Assembly

• Nature Valley Oats 'N Honey Granola Cereal  8 oz or 3 1/4 cups
• Yoplait ParfaitPro Lowfat Vanilla Yogurt  2 lb or 1/2 pouch

Directions

Sweet Potato Pie Filling

1. Combine pureed sweet potatoes, yogurt, brown sugar, cinnamon, ginger and nutmeg in a large mixing bowl; stir until thoroughly combined.
2. Refrigerate until needed, stirring before use.

Assembly

1. Place 1/2 cup granola into 12 oz cup; add a #8 scoop Sweet Potato "Pie" Filling.
2. Layer in 2 oz yogurt, an additional #8 scoop Sweet Potato "Pie" Filling, then 2 oz yogurt.
3. Sprinkle on 2 1/2 Tbsp granola; cover with tight lid and serve cold.

Recipe courtesy of General Mills Foodservice