With the upcoming expansion of three new locations, New York City’s Angelina Bakery looks to better serve its loyal customers.

Soon to be opening in Times Square, Herald Square and Williamsburg, the bakery has announced the launch of its official mobile app taking orders directly and offering exclusive deals and limited-time offers. Upon download, users will receive three 30 percent discount coupons and can earn points through ordering to get rewards. Extra features include daily deals and promotions and updates on seasonal menu items.

The Angelina Bakery Mobile App will allow busy New Yorkers to pre-order their breakfast, lunch and more quickly and efficiently with a user-friendly interface. The app will be available for free download starting Thursday, October 21 in the Apple Store, Google Play, Windows Store and Amazon Appstore.

Owner Tony Park, Italian-born but of Korean descent, brings a unique perspective to the pastry scene with Angelina Bakery – combining authentic Italian pastries with an Asian twist. Angelina’s famous Bombolone, an Italian donut, has been reimagined with an Asian-influenced recipe to be lighter with less sugar and butter but with more water and still has the same delicious taste. The Bombolone and Angelina’s other famous confection, the Brissant (brioche x croissant hybrid), are both available on the app for NYC locals and are also available nationwide on Goldbelly.

“I tried to take the best of all the countries I’m from – the artisanship of a Palermo bakery in the Vucciria (local market), the Korean-detailed attention to testing and finding the right balance between ingredients and the New Yorker philosophy of wanting an authentic breakfast and lunch, but often on the run,” says Park.