The Jacques Pépin Foundation has partnered with Woodford Reserve, the leading super-premium American whiskey, and Jacques Torres Chocolate on a limited-edition signature box of bonbons.

Chef Jacques Torres created a smooth and silky ganache using the flavorful pairing of 60% Dark Belgian chocolate with Woodford Reserve Double Oaked Bourbon. The dark chocolate has floral and vanilla notes that complement the bourbon’s rich flavor profile with dark caramel, nutty and spice notes. Each box contains 12 bonbons.

Purchasing options include:

  • Jacques Pépin Foundation website ($65) – Each purchase through the JPF includes a year-long membership to the JPF at the Commis level. They are only available for purchase between now and November 12, and ship the first week of December.
  • Jacques Torres website ($27) – Available through the holiday season, with proceeds directly benefiting the Jacques Pepin Foundation.

In November 2020 the Jacques Pépin Foundation launched a virtual membership platform with the first volume of its Cook with Jacques & Friends video recipe book featuring chefs like Ming Tsai, Kwame Onwuachi, Alice Waters and Thomas Keller. For the past five years, the Jacques Pépin Foundation has been supporting community kitchens around the country. The Foundation provides curricular materials like cookbooks and technique videos, assists in fundraising efforts, brokers relationships between equipment manufacturers and educational providers and offers grants to community-based culinary training programs.