Marley Coffee, a sustainably grown, ethically farmed and artisan roasted gourmet coffee, is now being served as the exclusive coffee at Golden Krust Caribbean Bakery & Grill at Newark Liberty International Airport.
Golden Krust, in Terminal A between Gates A20-28 and A30-39 prior to security, is among the busiest Golden Krust franchise locations. Marley Coffee is now being served to Golden Krust customers from branded brewers and dispensers in a bright and sunny Caribbean atmosphere created to give passengers the feel of the islands, while offering the authentic taste of the islands that Golden Krust is renowned for. Menu items include Jamaican beef patties and jerk chicken combinations, along with pastries such as coco bread and rum cake. Golden Krust is brewing four Marley Coffee varieties: Jamaica Blue Mountain, Lively Up! Espresso, Get Up, Stand Up Breakfast Blend, and Simmer Down Decaf.
"Golden Krust has brought the taste of the Caribbean to the US since 1989 and we're excited to begin a relationship with them as we bring Marley Coffee to passengers traveling through one of the busiest airports in the nation at one of Golden Krust's busiest locations," said Brent Toevs, CEO, Marley Coffee.
"Being the first Caribbean food franchise in a major metropolitan airport, it was perfectly logical to complement our food with the iconic Marley Coffee brand," said Lorna Romans, Golden Krust Franchise Owner. "The unique coffee aroma and the ambiance was designed to stimulate our customers with traditional home style cooking and taste that gives them the feeling of being back in the islands."
Marley Coffee will also soon be served at the Golden Krust located at 476 Lyons Avenue in Newark, NJ, as well as other locations.
"The origins of Golden Krust date back to the Hawthorne family bakery in St. Andrews, Jamaica, so this partnership really hits close to home for me," said Rohan Marley, chairman and co-founder, Marley Coffee. "We hope to bring to people at Newark Airport a little oasis to escape the stress of their travels, while beginning a relationship with Golden Krust that we eagerly look to expand."