Airmall USA, the leading airport concessions developer in North America and operator of the AIRMALL at Pittsburgh International Airport (PIT), is pleased to announce that Bruegger's will be joining the concession program at PIT.  Known for its oven-baked bagels, hearty soups and delicious sandwiches, Bruegger's (1,372 sq. ft.) has signed a lease to open on Concourse B in May 2012. The new location will be Bruegger's 5th airport location in the U.S.

"We're pleased that a well-known favorite like Bruegger's will be joining our concessions program at the AIRMALL at PIT this spring," Jay Kruisselbrink, vice president of development for AIRMALL Pittsburgh.  "From freshly brewed coffee and bagels out of the oven to salads and sandwiches, Bruegger's has something for passengers to enjoy any time of day."

Known for genuine New York-style bagels baked fresh, Bruegger's also bakes an array of fresh breads.  Bruegger's also offers a variety of menu items that include unique cream cheese flavors, breakfast sandwiches, hand-tossed salads, hearty soups, sandwiches, paninis and desserts, with a frequently changing menu reflecting seasonal and geographical specialties.

Bruegger's joins several other high-quality food and beverage units that have recently signed a lease to open storefronts at the AIRMALL at PIT in 2012:

The Burgh Sportz Pubs is a Pittsburgh-themed sports bar featuring Pittsburgh sports memorabilia that honor the legacy of the region's professional football, hockey and baseball teams. The Burgh Sportz Pub will open two locations at PIT — one on Concourse B (1,300 sq. ft), and a second unit on Concourse D (530 square feet). 

Auntie Anne's offers an array of pretzel flavors to satisfy any craving, including original, cinnamon sugar, almond, pepperoni, sour cream and onion and garlic. Auntie Anne's (400 sq. ft.) will be located on Concourse A.

Cinnabon serves fresh, aromatic, oven-hot cinnamon rolls as well as a variety of other baked goods and specialty beverages.  Cinnabon (400 sq. ft.) will be located on Concourse A.