For the fourth year in a row, Dunkin’ and Harpoon Brewery in Boston have partnered on new beers. Joining fan-favorite Harpoon Dunkin’ Pumpkin Spiced Latte Ale are Harpoon Dunkin’ Blueberry Matcha IPA, Harpoon Dunkin’ Maple Crème Blonde Ale and Harpoon Dunkin’ Midnight American Porter.

Available in September, these four beers are based on popular Dunkin’ flavors:

  • Harpoon Dunkin’ Pumpkin Spiced Latte Ale – Inspired by Dunkin’s Pumpkin Spiced Latte, this “Spiced Latte Ale” is brewed with Dunkin’ coffee, pumpkin puree, cinnamon and lactose
  • Harpoon Dunkin’ Blueberry Matcha IPA – Inspired by Dunkin’s Blueberry Matcha Latte, this hazy IPA is brewed with blueberries, matcha and a blend of traditional and modern hops
  • Harpoon Dunkin’ Maple Crème Blonde Ale – Brewed with actual Dunkin’ donuts and maple syrup
  • Harpoon Dunkin’ Midnight American Porter – This take on the classic Dunkin’ Coffee Porter is brewed with Dunkin’s new Midnight Roast coffee

Fans can get a first taste of these beers at the first-ever Dunkin’ Walk-Thru at Harpoon Brewery on August 30, 2021 from 10 am to 1 pm EST. Anyone who orders the new beers at the walk-thru event will also receive a free Dunkin’ Harpoon IPA Donut filled with a Harpoon IPA jelly and topped with a candied malt crumble — made just for the occasion and the first Dunkin’ donut to be made with beer as an ingredient. Dunkin’ coffee will also be available.

“Our collaborations with Dunkin’ are highly anticipated by our fans each fall, so this year we wanted to help them crack a cold one open just a little earlier,” says Dan Kenary, Harpoon chief executive officer and co-founder. “Our Dunkin’ Walk-Thru experience takes everything we love about ordering Dunkin’ at a traditional drive-thru with the addition of a first taste of our new beers.”

“We have elevated our collaboration with Harpoon this fall with three new beers, all made with Dunkin’s iconic coffee, donuts and matcha tea,” says Brian Gilbert, vice president of retail business development at Dunkin’. “Beer, matcha, coffee and donuts, we can’t think of a better combination.”